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| date (day) |
time |
network |
episode title |
| 8/20/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-113H) A Pig's Tale |
| 8/13/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-112H) The Art of Eating Standing Up |
| 8/6/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-111H) A Taste of Southern Spain |
| 7/30/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-110H) Olive Oil: Liquid Gold |
| 7/23/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-109H) Granada: Culinary Crossroads |
| 7/16/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-108H) Playing with Fire |
| 7/9/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-107H) 24 Hours in Barcelona |
| 7/2/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-106H) Crazy For Chocolate |
| 6/25/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-105H) Seafood To Die For |
| 6/18/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-104H) Preserves: Keeping the Flavor Alive |
| 6/11/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-103H) Madrid: Dusk 'til Dine |
| 6/4/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-102H) Paella: Tradition in a Pan |
| 5/28/11 (Sa.) | 9:30 PM | COOKING | (CCSWL-101H) Basque Country |
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| FROM SPAIN WITH LOVE (COOKING)
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BROADCAST
HISTORY:
5/28/11
-
8/20/11
|
STATUS:
canceled/ended (2010-2011 season) |
TIME SLOT:
completed airing its current season |
SEASON(S):
1 (13 episodes, 0 of which have yet to air) |
ADDITIONAL NOTES:
a show on hiatus for longer than 12 months - without any news about its future - is assumed to be canceled |
DESCRIPTION:
(from Cooking Channel's press release, April 2011) Cooking Channel takes an intimate food lover's odyssey through the rich culinary culture of Spain in the new series From Spain With Love, premiering Saturday, May 28th at 9:30pm ET/6:30pm PT. As seen through the eyes of food writer Annie Sibonney, an expert in Spain's regional and haute cuisine, the series uses food as a window into the very heart of Spain and its people and uncovers the diverse culinary traditions of the country. From the food mecca of San Sebastian and the quaint fishing villages of Galicia, to cosmopolitan Barcelona and the bustling excitement of Madrid, From Spain With Love explores the deep-rooted connection between the land, the farmer, the fisherman, the ingredient, the home cook and the chef across Spain's many regions. As Annie eats and cooks her way through Spain, audiences will taste the food and savor each experience with her. |
PRINCIPAL CAST INFORMATION:
· Annie Sibonney as Host
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CREW INFORMATION:
· no information is available
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GENRE(S):
· reality (all)
· reality (documentary)
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STUDIO INFORMATION:
· Henry Less Productions
· Shaftesbury Films
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